I've visited some of the other 'well-known' places in Toronto to get your hands on gourmet donuts - Paulette's Chicken & Donuts (who have since closed down), and Glory Hole Doughnuts - and Von really keeps up the pace.
Unlike the two I named above though, Von has a great selection of both cake-base and yeast-base donuts (Paulette's had only cake-based, and Glory Hole focuses more on just yeast). I won't go through their menu (because you can find it online here), but some offerings that stand out are the jalapeno cheddar donut (if you want a salty snack), and the donut hole kebab.
The location itself feels new, and a bit unfinished, but very modern and sleek - they've avoided the old school, retro diner look, and stuck with a higher end espresso and snack bar option, which feels better, and more sustainable.
The drunken nut (my selection) - was coated with a Malibu rum glaze, and covered in coconut and pineapple. |
The fact that you can get both brewed coffee, as well as any espresso based drink is also a plus, because who wants one without the other. They were having some issues with the espresso machine when I went in, but it turned out to be a blessing in disguise, because the brewed coffee was some of the best I've had in a while. A donut and a large coffee cost me $6.00, but in comparison with other gourmet donut shops, it's right on par.
So, while I encourage you to support whatever Toronto donut place you frequent, if you live in the East end, or on the subway line, I would encourage you to check out Von Doughnuts.
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